In celebration of The Lilikoi Collection we suggest pairing the "Lilikoi Mojito" to spread the aloha.

The Liliko Mojito
5-10 large mint leaves, extra for garnish
2 passion fruits
1 lime (about 2 tablespoons of juice)
2 ounce of rum
1/2 teaspoon of sugar
Club soda (to taste)

1. Tear up the mint leaves (doing this instead of cutting with knife or scissors helps prevent browning and also better releases the oils)
2. Add torn mint leaves, lime juice, sugar, and some scrapings of lime rind (put a cheese grater to your lime skin) to a tumbler glass and muddle (a slight twisting motion works best )
3. Add passion fruit (you can choose to put the pulp through a small mesh strainer to remove the seeds, but personally I like the crunch it adds to the drink!)
4. Add ice and pour rum over it
5. Stir gently and garnish