Golf has always been as much about what goes on off the green as what goes down on it: in the clubhouse, in the bars, in the nearby restaurants and wineries. Caddie Volume 3 celebrates the nexus of golf and gastronomy, featuring cheesemakers of the Rhône-Alpes, the wines of Bordeaux, ‘Caddie beer’ and the Modus Operadni Brewery, and the ‘dinners of champions’ at the annual Augusta National.
Caddie Magazine Volume Three will sit proudly on your coffee table or bookshelf for years to come. Caddie was assembled with this in mind – there’s no clutter, no part-page ads, no newsy articles. Well, there is one center fold advertisement from SEAMUS, but aside from that, it's pretty darned unfettered.
For people who love the game for it’s challenges and rewards, for those interested in where the game can take them, Volume Three establishes Caddie Magazine as a leading and reliable masthead amongst the international golfing world.
It’s the unexpected, authentic stories from around the game that we bring to each edition of Caddie that gets us fired up.
This book is sent from a separate facility and may have increased delivery times.